The Healing Foods Cookbook


The Healing Foods Cookbook
Vegan Recipes to Heal and Prevent Diabetes, Alzheimer’s, Cancer, and More
by Gary Null, Ph.D.
Gary Null Publishing

A beautiful, full-color, sturdy book that’s fun to  browse, The Healing Foods Cookbook also offers a wonderful array of more than 150 original vegan recipes. Also known as plant-based cuisine, the recipes are grouped into: salads, small plates, and sides; soups; main meals; desserts; juices, shakes, and smoothies; dips and spreads.

Most of the recipes seem to call for well-known and easily sourced ingredients, something that can’t be said for all such cookbooks. Not only are the instructions very clear, each recipe has a photograph of the completed dish. Again, this is very helpful when making new dishes that are outside your usual sphere of cookery.

You’ll want to try sweet potato hummus, cinnamon papaya pudding, and the peanut Thai rive sauté. The author, Gary Null, Ph.D., is a well-known expert in the field of health and nutrition and has written more than 70 books.


About Author

Krysta Gibson is publisher of New Spirit Journal as well as an author, spiritual teacher, and mentor. Currently she is working with self-published authors to assist them in reaching a wide audience. For information on this mentoring program or to learn about her other services  and programs visit Listen to her the third Thursday of each month at 7 a.m. on the Conscious Talk radio program, KKNW 1150 AM, streaming live and archived at

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